Chicken fried rice was the best we've had. Very tasty, and really tender chunks of chicken. Maybe I'll ask for no onion next time though! There seemed to quite a lot of it....

Carol Shortt

Very impressed with the batter they use for their fish. Its triple fried which leaves a unique crispy batter that I have never come across before at a local fish and chip shop. Will definetly come back again.

N VC

Went for takeaways but impressed by open, lightfilled, clean area. Their fish is quite different. Sooo tasty and the batter is crispy with something like a tiny rice bubble in it. Need to ensure crisp chips to match. 7 of us ate and all raved!

Kate Blackwell

My "go-to" dishes when getting Chinese takeaway are: Sweet & Sour Pork, Beef/Steak in Black Bean Sauce and Combination Fried Rice, And this takeaway makes them really well. But the Sweet & Sour Chicken, was very average, to me. They make it by battering a piece of chicken breast, then cut it into slices & combine it with the veges & sauce. I mentioned this because although I prefer the Sweet & Sour dishes I buy to contain individual meat pieces battered & deep fried (as they do with their Sweet & Sour Pork) I know some people will no doubt prefer the way they do their Sweet Sour Chicken.

Anneke “Anarchy” drain