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欢迎来到 Sun Ning Takeaways Chinese Rest

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欢迎来到 Sun Ning Takeaways Chinese Rest

Order Online from Sun Ning Takeaways Chinese Rest Asian Food, Fish & Chips * 273 Stanmore Rd Richmond, Christchurch 8013 * Online Menu * Takeaway * Secure Online Payments *

线上营业时间

Friday
打烊
11:30am 至 8:30pm
Saturday
打烊
11:30am 至 8:30pm
Sunday
打烊
4:30pm 至 8pm
Monday
打烊
4:30pm 至 8pm
Tuesday
打烊
11:30am 至 8pm
Wednesday
打烊
11:30am 至 8pm
Thursday
打烊
11:30am 至 8:30pm

评价

quote Great shop. Only had fish and chips from them (a few times) and haven't been disappointed once. Very friendly staff. Clean shop. Indoor seating options. Love it.
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Benji Munt

quote Great little Asian inspired take away shop. Really yummy! Tables inside if you want a dine in experience although I get the vibe they mostly do take away. Two noodle dishes and two starters. Very flavourful. Reasonably priced, decent serving size and fast service on a Sunday night. Paw see ew was delicious, loved all the vegetables in there.
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Lenara Scandrett

quote Great service from the Friendly Guys at Sun Ning Takeaways. Fish is delicious and the Chips have a wonderful flavour.
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Terry Barnett

quote Delish! Sweet and sour pork is the best I’ve tasted, it’s more on the sour side, slightly vinegar-y, but packed with pork and not too fatty. When you arrive they coat it in the sauce so it’s not sitting there getting soggy in the container. Also ordered a chicken fried rice, lots of chicken pieces, packed to the brim and very well made. Happy with tonight’s dinner and glad I found a place for decent Chinese. Looking forward to trying other dishes next time.
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Angela Kahotea

quote My boyfriend likes the noodles here , he takes me to the restaurant. The environment looks great, I mean , it looks tidy. The food is plenty, and price is reasonable and not expensive. My dish is gong bao chicken. Honestly, as a Chinese, gong bao chicken is really bad. They use a lot of ingredients to make it, but almost ruin it, it seems boiling all of vegetables and mixed with sauce…It just takes away, don’t expect too much.
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Lisa QI

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