Very impressed with the batter they use for their fish. Its triple fried which leaves a unique crispy batter that I have never come across before at a local fish and chip shop. Will definetly come back again.

N VC

Great service and amazing food. Got the sweet and sour pork with extra meat and wasn't disappointed at all. Crispy chicken and flavorful sauce and perfectly cooked rice. 10/10 would come again and would go out my way to get food from here. You're missing out if you're going anywhere but here.

Joshua

Best fish & chips! We also love their sweet and sour pork, lemon chicken & wontons!

Hannah Wilson

The best Chinese shop Eastside, Christchurch. The egg Foo Yong is the bomb! The customer service is excellent. Good prices too not over expensive and the food is superb!

Nature King

My "go-to" dishes when getting Chinese takeaway are: Sweet & Sour Pork, Beef/Steak in Black Bean Sauce and Combination Fried Rice, And this takeaway makes them really well. But the Sweet & Sour Chicken, was very average, to me. They make it by battering a piece of chicken breast, then cut it into slices & combine it with the veges & sauce. I mentioned this because although I prefer the Sweet & Sour dishes I buy to contain individual meat pieces battered & deep fried (as they do with their Sweet & Sour Pork) I know some people will no doubt prefer the way they do their Sweet Sour Chicken.

Anneke “Anarchy” drain